Our oils are pressed with a traditional method designed to keep the process gentle - without intentionally adding heat during extraction.
We keep our message simple: carefully selected ingredients, thoughtful preparation and no unnecessary chemical treatment added to the process.
Explore organic oils, traditional ghee & honey, pickles, spices and pantry essentials chosen with care for everyday cooking.
Wood-pressed the traditional way - pure, aromatic oils with the character of their source intact.
Golden ghee and naturally distinctive honey varieties chosen for everyday use and traditional kitchens.
Pickles, spices and everyday staples prepared with familiar flavours and time-honoured care.
Follow the thoughtful path behind our organic pantry products - from choosing the right ingredients to preparing them with care and getting them ready for your everyday kitchen.
We begin with ingredients selected for character, freshness and suitability for the traditional products we make.
Ingredients are chosen for the qualities that make the finished product distinctive.
Selection stays focused on dependable quality and thoughtful sourcing.
Wood-pressed this very morning from fresh Coimbatore coconuts. Perfect for cooking, hair & skin care - nutrition fully intact.
35%Explore our organic oils, ghee, honey, pickles, spices and pantry favourites - selected with care for cooking and traditional wellness routines.
NO HEATWe press our organic oils in traditional wooden chekku (ghani) at room temperature - no heat, no refining, no additives. What reaches your kitchen is carefully made oil with its natural flavour and aroma intact, inspired by traditional methods.
Seven moments across time - from early oil traditions and hand-powered pressing to the modern return of thoughtfully made oils.
Ancient Roots
Oil-bearing crops such as sesame and other useful seeds and nuts were known in early South Asian food traditions. The exact extraction techniques of this period are not fully certain, but the relationship between crops, food and oil reaches deep into antiquity.
Craft Takes Shape
By the classical era, oil extraction was already part of a much older mechanical tradition in South Asia. References to oil presses show how extracting oil was becoming an identifiable craft rather than simply a household task.
Traditional Systems
Hand- and animal-powered systems became a familiar way of expressing oil from seeds and other oil-rich materials. The slow, mechanical character of these methods helped shape the idea of traditionally pressed oil that still inspires producers today.
Mechanisation
Pressing increasingly moved toward more mechanised equipment, allowing larger quantities to be processed and creating a bridge between traditional batch-style extraction and higher-capacity oil production.
Industrial Scale
Power-driven presses, expellers and industrial mills expanded the scale and speed of oil processing. In many regions, traditional oil-pressing systems gradually became less common as mechanised production spread.
Tradition Returns
Renewed interest in local foods, small producers and mechanical extraction helped traditional-style pressing find a place alongside modern processing. The focus shifted back toward origin, method and the character of the finished oil.
Present Day · Nandu Organics
Today, careful sourcing, reliable mechanical pressing and modern packaging can work together to keep the spirit of traditional oil making alive. That is the space Nandu Organics aims to occupy - bringing a time-tested idea forward without losing its sense of place.
Nandu Organics · Rooted in nature
Four careful steps behind every bottle, jar and pantry essential.
We begin with ingredients chosen for quality, character and the traditions they represent.
Traditional methods guide the way - from wood pressing to familiar kitchen-style preparation.
Every batch is handled with focus on flavour, aroma and the character of the finished product.
Carefully packed products leave our hands ready for your kitchen, pantry and everyday table.
No warehouses. No middlemen. No shortcuts.
We focus on ingredients chosen with care and products made to retain their natural character.
No unnecessary shortcuts in the making of our oils and pantry favourites.
Orders are packed securely and prepared to reach your kitchen in excellent condition.
Traditional ghani pressing keeps our oil-making rooted in a slower, more thoughtful process.
We choose practical packaging with a focus on protection, reuse and a cleaner presentation.
Long-term relationships with growers and makers help us keep quality and tradition close to the source.
Nandu Organics began with a simple family belief: good food should respect where it comes from. That idea still shapes every bottle, jar and pantry product we bring to your home.
Today, we work with 120+ partner farms and ingredient sources while keeping our focus on organic ingredients, traditional methods, careful preparation and products that feel at home in the Indian kitchen.
Real reviews from real kitchens across India.
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